We offer varied breakfasts where we combine sweet and salty products. 


Our served meals are homemade, prepared with local products and products from our own vegetable garden.
A black board with varied daily menus, and wine list is always available at the lobby. Some dishes are: a 400 gm boneless chop for two people, or a 200 gm steak, very high quality meat.
Dinners must be booked beforehand.